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Banana Bread - Beaumont Banana Bread


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Rate this recipe 4.7/5 (3 Votes)


  • 1 Stick margarine
  • 1 1/2 Cup sugar
  • 2 Eggs
  • 4 Tbsp buttermilk (or a dash of vinegar in milk)
  • 1 3/4 Cup flour
  • 1 tsp baking soda
  • 3 bananas, mashed
  • 1 cup pecans, chopped



Step 1

Cream softened margarine and sugar.
Add eggs while still beating.
Sift flour and soda together by hand.
Add a little flour then buttermilk, alternating until all is mixed in.
Stir in bananas and nuts

Bake for 1 hour at 350 degrees in greased and floured bread pan. (I just use Pam - no flour)

Makes 1 loaf or you can divide into several small loaves


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