BALSAMIC BROWNED BUTTER ASPARAGUS

By jargrr

Ingredients

• 4 lbs. asparagus
• 2 tbs. olive oil
• s&p
• 1/4 c. butter
• 4 tsp. lite soy sauce
• 2 tsp balsamic vinegar

Preparation

Step 1

Cut off tough ends of asparagus. Arrange evenly on a lightly greased baking pan. Drizzle with olive oil & sprinkle with s&p. Toss
Bake at 400 deg. for 15 min. Melt butter. Cook, stiriing occasionally or until butter is browned. Remove from heat; stir in soy sauce & balsamic vinegar. Drizzle over asparagus, tossing to coat.