Sun-dried tomato pasta sauce

By courtneyepowell

Ingredients

• 1 cup sun-dried tomatoes
• 1/4 cup olive oil
• 1/2 cup almonds, toasted
• 2 anchovies
• 1 clove garlic
• 1 Tbsp. chopped fresh basil
• 1/2 tsp. chopped fresh oregano
• 1 tsp. salt

Details

Servings 6
Adapted from runnersworld.com

Preparation

Step 1

Start cooking a pound of pasta. In a food processor, combine all ingredients listed. Process until just blended. Stir in 1/2 cup pasta cooking water. Toss sauce with hot pasta. Top with grated Parmesan.