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Slow Cooker Chili with Chicken and Pumpkin

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Cooking Spray
  • 2 cups prechopped onion
  • 2 tsp chili powder
  • 1 teaspoon ground cumin
  • 2 chicken breast
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 (16 0z) can reduced sodium pinto beans, rinsed and drained
  • 1 (15 oz) can pumpkin
  • 1 (14.5 oz) can fat-free, lower sodium chicken broth
  • 1 (14.5 oz) can fire roasted diced tomatoes with garlic

Details

Preparation time 8mins
Cooking time 13mins
Adapted from allrecipes.com

Preparation

Step 1

1. Coat a pan with cooking spray. Add onion, chili powder and cumin; sauté 4 minutes, or until tender. Add to slow cooker.

2. Add chicken and next 6 ingredients. Cover and cook on low 8 hours.

3. Shred chicken with two forks and mix together. Cook another hour.

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