Crunchy Halloween Mummies
Take these mummies to the next Halloween pot luck party! Fill celery sticks with cream cheese and layer ham slices as bandages over the top.
- 1 1/3 cups garden vegetable cream cheese spread, softened
- 20 pieces (3 1/2 inches each) celery
- 3 slices deli sliced cooked ham
- 10 sweetened dried cranberries
Preparation time 25mins
Cooking time 25mins
Adapted from bettycrocker.com
Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies’ eyes.