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Crunchy Halloween Mummies


Take these mummies to the next Halloween pot luck party! Fill celery sticks with cream cheese and layer ham slices as bandages over the top.

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Rate this recipe 4.7/5 (7 Votes)


  • 1 1/3 cups garden vegetable cream cheese spread, softened
  • 20 pieces (3 1/2 inches each) celery
  • 3 slices deli sliced cooked ham
  • 10 sweetened dried cranberries


Servings 20
Preparation time 25mins
Cooking time 25mins
Adapted from


Step 1

Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.

Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.

Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies’ eyes.

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