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Beets Harvard -


quick and easy

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Rate this recipe 4.7/5 (6 Votes)


  • 1 can (14-1/2 oz.) sliced beets
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup vinegar
  • 2 tablespoons butter


Preparation time 5mins
Cooking time 10mins


Step 1

Drain beets, reserving 1/3 cup liquid.

In a saucepan combine sugar, cornstarch and salt. Stir in reserved beet liquid and vinegar and butter.

Cook and stir till mixture thickens.

Add beet and heat through.



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