Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 1 can (14-1/2 oz.) sliced beets
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 cup vinegar
- 2 tablespoons butter
Details
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Drain beets, reserving 1/3 cup liquid.
In a saucepan combine sugar, cornstarch and salt. Stir in reserved beet liquid and vinegar and butter.
Cook and stir till mixture thickens.
Add beet and heat through.
Serve
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