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Green Beans And Fontina - {Fagiolini E Fontina}


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  • 2 pounds green beans cleaned
  • 1 tablespoon butter
  • 1/2 pound Italian Fontina cheese diced


Servings 8


Step 1

Bring a large pot of salted water to a boil. Add the beans and boil, uncovered, until tender but still firm. Drain.

In a large skillet, melt the butter over medium-low heat. Add the beans and toss well. Add the cheese and stir to coat the beans with the cheese as it melts. Place the beans on a platter and serve.

This recipe yields 8 servings.

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