Vegetable Side: Creamed Corn Gulliver's style

By SharonE

Ingredients

• 2 (10 ounce) packages frozen corn kernels
• 1/2 cup heavy whipping cream
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 4 tsp. sugar
• 1/2 pinch white pepper
• 1 tablespoon melted butter
• 1 tablespoon flour

Preparation

Step 1

Combine all ingredients except last two in a pot and bring to a boil over medium heat.

Simmer 5 minutes.

Blend butter with flour until smooth.

Add to the corn.

Mix well and remove from heat.