Macaroni & Cheese with Ham

By á-24734

Ingredients

• 2 Cups Elbow Macaroni
• 2 Cups Sharp Cheddar Cheese, grated
• 3 Cups Milk
• 4 Eggs
• Dash of Salt
• 1/2 Cup Margarine

Preparation

Step 1

Cook macaroni in salted water as directed on package. Drain in colander. Put back in pot, add butter to macaroni, then add whipped eggs and milk. Stir in cheese. Place in greased casserole dish and bake at 350 degrees for about 30 minutes or until liquid is firm but not dry.