Macaroni & Cheese
By á-24734
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Ingredients
- 2 Cups Elbow Macaroni
- 2 Cups Sharp Cheese, grated
- 3 Cups Milk
- 4 Eggs
- Dash of Salt
- 1/2 Cup Margarine
Details
Preparation
Step 1
Cook macaroni in salty water as directed on package. Drain and put back in pot; add butter to macaroni, then add whipped eggs and milk. Stir in cheese. Place in greased casserole and bake at 350 degrees for about 30 minutes or until liquid is firm but not dry.
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