Menu Enter a recipe name, ingredient, keyword...


Onion Bars


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pkg refrigerated crescent rolls
  • 1 small can Durhee Onion rings
  • 2-3 c shredded co-jack cheese
  • 1 can cream of onion soup, undiluted
  • 4 eggs



Step 1

Mix soup and eggs with 1/2 tsp salt and pepper to taste.

Flatten rolls into a sprayed 9 x 13 pan.

Top with onion rings and 1-2 c cheese.

Pour soup and egg mixture over it all.

Sprinkle with remaining cheese.

Bake at 350 degrees for about 30 minutes or until knife comes out clean.

If desired, canned or fresh mushrooms can be added on top before the last of the cheese.

You'll also love

Review this recipe

French Onion Soup French Onion Soup ($10 Meals)