Onion Bars

Onion Bars
Onion Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg refrigerated crescent rolls

  • 1

    small can Durhee Onion rings

  • 2-3

    c shredded co-jack cheese

  • 1

    can cream of onion soup, undiluted

  • 4

    eggs

Directions

Mix soup and eggs with 1/2 tsp salt and pepper to taste. Flatten rolls into a sprayed 9 x 13 pan. Top with onion rings and 1-2 c cheese. Pour soup and egg mixture over it all. Sprinkle with remaining cheese. Bake at 350 degrees for about 30 minutes or until knife comes out clean. If desired, canned or fresh mushrooms can be added on top before the last of the cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: