SWEET POTATOES-CASSEROLE

By á-25735

Food Network (thanksgiving magazine 2012)

Ingredients

• 4 medium sweet potatoes (about 1 3/4 pounds)
• 1 cup granulated sugar
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanila extract
• 1 teaspoon salt
• 1 cup packed dark brown sugar
• 1 cup pecans, chopped
• 1/2 cup all-purpose flour
• 6 tbls unsalted butter, at room temperature

Preparation

Step 1

1-Preheat the oven to 375*. Put the sweet potatoes on the oven rack and bake until fork-tender, about 45 minutes. When the potatoes are finished cooking, let cool slightly, about 5 mins. Slice them open lengthwise and scrape out the flesh with a fork into a large bowl. Increase the oven temperature to 400*
2-Add the granulated sugar, milk, eggs, vanilla and salt to the bowl with the sweet potatoes. Mash the mixture with a potato masher until combined and slightly lumpy-you don't want it to be perfectly smooth.
3-Now, in a separate bowl, mash the brown sugar, pecans, flour and butter with a pastry cutter or fork until thoroughly combined. The mixture should resemble a crumble.
4-Spread the sweet potato mixture in a 14 cup oval-shaped baking dish and sprinkle the crumb mixture all over the top. Bake until golden brown, about 30 minutes.