Cranberry Tangerine Chutney

By mytastytreasures

Absolutely delicious chunteny served at Thanksgiving or as an appetizer as shown over cream cheese paired with ginger cookies or shortbread.

Ingredients

• 3 cup fresh cranberries
• 1 large tart apple, peeled and chopped
• 1/2 cup orange marmalade
• 1/2 cup apple cider vinegar
• 1-1/2 cups sugar
• 1 cup water
• 3 tablespoons candied ginger, chopped
• 3/4 teaspoon cinnamon
• 1 tablespoon curry powder (don't skimp. Its an important ingredient)
• 1/2 teaspoon cloves
• 1/4 teaspoon allspice
• 1/2 cup golden raisins
• 2 cans mandarin orange slices, drained

Preparation

Step 1

Combine all ingredients in a large, heavy pot. Bring to a boil, reduce heat to low, and simmer for 40 minutes, stirring occasionally. This keeps indefinitely in the refrigerator and will easily form a seal if poured, very hot, into small decorative jelly jars.