Prosciutto, Tomato & Bocconcini Salad

By á-643

This delightful fresh salad makes a great start to a summer meal.

Ingredients

• 250 g Silani cherry-sized bocconcini cheese, sliced in half
• 1 pkg (551ml) MC Grape Tomatoes, sliced in half
• 1/2 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp fresh squeezed lemon juice
• 1/4 of a red onion, thinly sliced
• 6 sliced prosciutto
• 1/2 cup basil leaves
• salt and freshly-ground pepper to taste

Details

Servings 4

Preparation

Step 1

1. Place sliced tomatoes in a bowl and add sliced onion and bocconcini cheese.
2. In a separate bowl, whisk together olive oil, balsamic vinegar, lemon juice, salt and freshly-ground pepper.
3. Pour over tomato mixture and gently toss.
4. Preheat over to 300F.
5. Place the prosciutto on a lined baking sheet, place in oven for 5-7 minutes or until prosciutto is brittle, when cool, break into pieces.
6. Tear basil leaves and add to tomato mixture.
7. Toss one more time, top with prosciutto and serve.