Apple Crisp Cookie Pizza

Photo by Amber W.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • Cookie Pizza

  • 1

    pouch Betty Crocker™ oatmeal cookie mix

  • 1/2

    cup butter, softened

  • 1

    egg

  • 1

    tablespoon water

  • 1/3

    cup old-fashioned oats

  • 1/3

    cup pecans or walnuts, chopped

  • 1/4

    cup butter, cold and cut into cubes

  • 3

    medium apples, cored and thinly sliced

  • 1

    teaspoon lemon juice

  • 1/3

    cup granulated sugar

  • 1/2

    teaspoon ground cinnamon

  • Icing

  • 1

    cup powdered sugar, sifted 2 to 3 tablespoons milk 1 teaspoon vanilla

Directions

Heat oven to 375°F. Spray large round pizza pan with cooking spray. 2 Measure out 1/3 cup of the oatmeal cookie mix, and set aside. 3 In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom. 4 Bake 5 to 6 minutes or until edges just begin to turn brown. 5 In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas. 6 In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture. 7 Bake 10 to 12 minutes or until topping is crisp. Cool completely. 8 Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.

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