Cream Cheese and Raspberry Coffee Cake
By Tingrin3
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Ingredients
- 1-8 oz. softened cream cheese
- 1 cup sugar
- 182 cup butter
- 1 3/4 cup flour
- 2 eggs
- 1/4 c. milk
- 1/4 teasp. salt
- 1 teasp. baking powder
- 1/2 teasp. baking soda
- 1/2 teasp. vanilla extract
- 1/2 cup seedless raspberry preserves (Polaner all fruit)
- powdered sugar
Details
Preparation
Step 1
Grease and flour 9x13" pan.
Preheat oven 350 degrees.
Beat cream cheese, sugar and butter on med. speed until fluffy.
Add 1/2 flour, eggs, milk, BP, BS, vanilla extract and salt.
Spread in pan and spoon 8-10 dollops of preserves on top and swirl into batter.
Bake 30-35 mins.
Sift powdered sugar on top
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