Potato bites

By trf0ster

Ingredients

• 2 lg. eggs
• 1/4 c. canola oil
• 3 Tbs. flour
• 1 tsp. salt
• 1/8 tsp. freshly grated nutmeg
• 1/2 tsp. baking powder
• 1 small onion
• 1 clove garlic, minced
• 1 Tbs. crisp bacon bits
• freshly ground black pepper to taste
• 1 1/4 lbs. baking potatoes
• paprika

Preparation

Step 1

Preheat the oven to 400F. And grease 36 mini-muffin cups.

In a large bowl whisk together the eggs, oil, flour, salt, nutmeg, black pepper and baking powder. Grate the onion on the large holes of a grater and whisk in to the egg mixture along with the minced garlic. Peel and quarter the potatoes and chop finely in a food processor. Add the potatoes to the batter and stir well to combine. Spoon a rounded tablespoon of the potato mixture into each prepared mini-muffin cup. Sprinkle with paprika and bake until golden brown, about 30 minutes.