Rhubarb Cake

By bobcat

Ingredients

• Cake:
• 1 1/2 cups brown sugar
• 1 egg
• 2/3 cup oil
• 1 cup milk
• 1 tsp vanilla
• 2 1/2 cups flour, sifted
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups finely chopped rhubarb
• 1/2 cup chopped nuts (optional)
• Topping:
• 1/3 cup sugar
• 1 tb. melted butter
• 1/2 tsp cinnamon

Preparation

Step 1

Combine brown sugar, oil, and egg. Stir in milk and vanilla. Add dry ingredients, mixing well. Pour into well greased and floured 9 x 13 cake pan.

Combine topping ingredients and sprinkle on top of batter in pan.

Bake at 325 degrees for 40 minutes. Do not overbake.

Serve with whipped topping if desired.