Frosted Banana Bars

Frosted Banana Bars

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the Banana Bars:

  • ½

    cup butter or margarine, softened

  • cups sugar

  • 2

    eggs

  • 1

    cup (8 ounces) sour cream

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • ¼

    teaspoon salt

  • 2

    medium ripe bananas, mashed (about 1 cup)

  • For the Frosting:

  • 1

    package (8 ounces) cream cheese, softened

  • ½

    cup butter or margarine, softened

  • 2

    teaspoons vanilla extract

  • 3¾ to 4

    cups confectioners' sugar

Directions

FOR THE BANANA BARS: In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. FOR THE FROSTING: In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.


Nutrition

Facebook Conversations