Banana Bread

Banana Bread
Banana Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sugar

  • 2

    cups flour

  • 3/4

    teaspoon baking soda

  • 3/4

    teaspoon nutmeg

  • 1

    teaspoon salt

  • 1

    teaspoon baking powder

  • 3

    eggs

  • 4

    overripe bananas, mashed

  • 14

    tablespoons unsalted butter, melted, plus more for greasing pan or use Pam for greasing the pan

Directions

1. Preheat the oven to 350°. In a large bowl, combine the sugar, flour, baking soda, nutmeg, salt and baking powder. In a separate bowl, beat the eggs and combine with the mashed bananas. Pour the wet ingredients over the dry ingredients and mix together until just combined. Stir in the melted butter until fully incorporated. 2. Pour the batter into a greased loaf pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes. Allow to cool for 20 minutes before slicing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: