Adapted from picky-palate.com
boneless skinless chicken thighs
6 ounce jar of pesto
package Ranch Dressing Seasoning Mix
cup chicken broth
Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours. Serve with a side of mashed potatoes and a simple salad.