Cornbread

Cornbread
Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1

    cup yellow corn meal

  • 1

    Tbsp sugar

  • 1

    tsp salt

  • 2

    tsps baking powder

  • 1

    cup milk

  • 2

    large eggs

  • 1

    jalapeno, chopped diced

Directions

1) Prehear oven to 400. Butter an 8" square baking pan. In a bowl, whisk together flour, cornmeal, sugar, salt and baking powder. In another bowl, whisk together milk and eggs until froth, then stir into dry ingredients, mixing until just incorporated. Don't overmix; the batter should be lumpy. 2) Pour batter into prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out dry, 20-25 minutes. Let cook on a wire rack.

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