Asparagus With Slivered Garlic Recipe

By ladydee009

Ingredients

• 3 cups diagonally-sliced fresh asparagus
• 1 tsp olive oil
• 2 tbsp dry white wine
• 2 garlic cloves, slivered
• 2 tbsp minced red onion
• 1 tbsp lemon juice
• Freshly-ground black pepper, to taste
• 1 dash salt, (optional)

Details

Servings 4

Preparation

Step 1

1.Blanch the asparagus for 3 minutes in a pot of boiling water and drain.
2. Heat the oil and wine in a skillet over medium heat.
3.Add the garlic and onion and saute for 4 minutes.
4.Toss the mixture with the asparagus.
5.Sprinkle lemon juice, pepper, and salt to serve.


Serving size: 4
Calories: 100
Fat: 6.49g
Carbohydrates: 15.03g
Fiber: 5.78g
Protein: 6.03g