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Beef and Vegetable Samosas


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Rate this recipe 4.2/5 (16 Votes)


  • 1 tablespoon vegetable oil
  • 1 brown onion, chopped
  • 1 teaspoon salt
  • 1 tablespoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 1 garlic clove, crushed
  • 300 g lean beef mince
  • 400 g Sebago potatoes, peeled, diced, washed
  • 1 tablespoon lemon juice
  • 1/3 cup coriander leaves, chopped
  • 3 sheets frozen ready-rolled puff pastry, partially thawed
  • 1 egg, lightly beaten


Preparation time 25mins


Step 1

Heat oil in a frying pan over medium heat. Add onion and salt. Cook, stirring, for 5 minutes or until onion is very soft. Increase heat to high. Add cumin seeds, turmeric, chilli powder and garlic. Cook, stirring, for 1 minute or until aromatic. Add mince. Cook, stirring, for 5 minutes or until browned.

Place potatoes into a shallow microwave safe dish. Cover. Microwave on HIGH (100%) power for 5 minutes or until just tender. Drain. Roughly mash.

Add potato to mince mixture. Mix well to combine. Transfer filling to a bowl. Set aside to cool completely. Stir in lemon juice and coriander.

Preheat oven to 200C. Line a large baking tray with baking paper.

Cut each sheet of pastry into 4 squares. Spoon filling into centre of each square. Fold each square in half on the diagonal to form a triangle. Use a fork to press pastry edges together to seal. Place onto prepared tray. Brush with egg. Bake for 18 to 20 minutes or until golden. Serve with green salad.


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