Beef and Vegetable Samosas

Photo by Joanne B.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    brown onion, chopped

  • 1

    teaspoon salt

  • 1

    tablespoon cumin seeds

  • 1

    teaspoon ground turmeric

  • 1/2

    teaspoon chilli powder

  • 1

    garlic clove, crushed

  • 300

    g lean beef mince

  • 400

    g Sebago potatoes, peeled, diced, washed

  • 1

    tablespoon lemon juice

  • 1/3

    cup coriander leaves, chopped

  • 3

    sheets frozen ready-rolled puff pastry, partially thawed

  • 1

    egg, lightly beaten

Directions

Heat oil in a frying pan over medium heat. Add onion and salt. Cook, stirring, for 5 minutes or until onion is very soft. Increase heat to high. Add cumin seeds, turmeric, chilli powder and garlic. Cook, stirring, for 1 minute or until aromatic. Add mince. Cook, stirring, for 5 minutes or until browned. Place potatoes into a shallow microwave safe dish. Cover. Microwave on HIGH (100%) power for 5 minutes or until just tender. Drain. Roughly mash. Add potato to mince mixture. Mix well to combine. Transfer filling to a bowl. Set aside to cool completely. Stir in lemon juice and coriander. Preheat oven to 200C. Line a large baking tray with baking paper. Cut each sheet of pastry into 4 squares. Spoon filling into centre of each square. Fold each square in half on the diagonal to form a triangle. Use a fork to press pastry edges together to seal. Place onto prepared tray. Brush with egg. Bake for 18 to 20 minutes or until golden. Serve with green salad.

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