Chuck Wagon Beef Patties-Winners Meat Mkt
By carolync
Rate this recipe
4.3/5
(15 Votes)
Ingredients
- Ingredients Chuck Wagon Beef Patties
- 2 Cups Corn Flakes
- 1 Egg
- 1/2 Cup BBQ Sauce (divided)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 lb. Winner's Ground Beef
Details
Preparation
Step 1
Instructions
Measure corn flakes, crush to 1 cup. Place crushed flakes in bowl and add egg, 1/3 cup sauce, salt, pepper and beat well. Add beef and mix well. Shape into 4 oval patties, lay in pan, brush with remaining sauce. Bake 375 degrees for 25-30 minutes. Instead of broiling, you can also put the patties on a hot grill for 10-15 minutes.
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