Pumpkin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup white sugar

  • ½

    cup brown sugar

  • 1-¾

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • ¾

    teaspoon salt

  • 1

    teaspoon ground cinnamon

  • ½

    teaspoon ground nutmeg

  • ¼

    teaspoon ground cloves

  • teaspoon ground ginger

  • ¾

    cup pumpkin puree

  • 2

    eggs

  • ½

    cup vegetable oil (I used coconut)

  • cup water

  • 1

    teaspoon of vanilla

Directions

Preheat oven to 350F. Butter and flour a 9x5 loaf pan, set aside. Whisk together sugars, flour, spices, baking soda and salt in a large bowl. Make a well in the center of the bowl. Add pumpkin, eggs, oil, water and vanilla. Whisk, starting with the wet ingredients and working your way to the outside of the bowl, mixing until batter is smooth and clump-free. (Don't over-mix) Pour batter into the loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes and then cool on a rack until ready to serve.


Nutrition

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