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Buddy Valastro's Pumpkin Cheesecake Pie


From the Kitchen of Buddy Valastro

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Rate this recipe 4.6/5 (14 Votes)


  • 1 16-ounce package Philadelphia brand cream cheese, softened
  • 1/2 cup canned pumpkin, such as Libby's
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • A pinch ground nutmeg
  • 2 eggs
  • 1 pre-made or store-bought pie crust


Cooking time 120mins
Adapted from


Step 1

Preheat oven to 350 degrees F.

Beat cream cheese, pumpkin, sugar, vanilla, cinnamon and nutmeg
in a large bowl with an electric mixer on medium speed until well
blended. Add eggs; beat just until blended. Pour mixture into

Bake until the center is almost set, about 40 minutes. Take out
of oven, let cool. Refrigerate at least 3 hours.


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