Buddy Valastro's Pumpkin Cheesecake Pie

From the Kitchen of Buddy Valastro

Photo by Jo B.

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16-ounce package Philadelphia brand cream cheese, softened

  • 1/2

    cup canned pumpkin, such as Libby's

  • 1/2

    cup sugar

  • 1/2

    teaspoon vanilla

  • 1

    teaspoon ground cinnamon

  • A pinch ground nutmeg

  • 2

    eggs

  • 1

    pre-made or store-bought pie crust

Directions

Preheat oven to 350 degrees F. Beat cream cheese, pumpkin, sugar, vanilla, cinnamon and nutmeg in a large bowl with an electric mixer on medium speed until well blended. Add eggs; beat just until blended. Pour mixture into crust. Bake until the center is almost set, about 40 minutes. Take out of oven, let cool. Refrigerate at least 3 hours.

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