Rate this recipe
4.6/5
(14 Votes)
Ingredients
- 1 16-ounce package Philadelphia brand cream cheese, softened
- 1/2 cup canned pumpkin, such as Libby's
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 teaspoon ground cinnamon
- A pinch ground nutmeg
- 2 eggs
- 1 pre-made or store-bought pie crust
Details
Cooking time 120mins
Adapted from goodmorningamerica.com
Preparation
Step 1
Preheat oven to 350 degrees F.
Beat cream cheese, pumpkin, sugar, vanilla, cinnamon and nutmeg
in a large bowl with an electric mixer on medium speed until well
blended. Add eggs; beat just until blended. Pour mixture into
crust.
Bake until the center is almost set, about 40 minutes. Take out
of oven, let cool. Refrigerate at least 3 hours.
You'll also love
- Artichokes, Crisped Salami & Pine... 4.7/5 (15 Votes)
- Pumpkin Cream Cheese Brookie... 4.6/5 (14 Votes)
Review this recipe