Quick Potato Salad

By JPMccutcheon

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Oven-Roasted Smoked Sausage &...

Baked Potato Soup in a Slow Cooker

Ingredients

2 lbs small red potatoes (with or without skins), cooked
1/2 c. sliced green onions
1 c. cup Hidden Valley® The Original Ranch® Bacon Ranch Dressing
Paprika (optional)
Chives (optional)

Details

Servings 4
Adapted from mycokerewards.com

Preparation

Step 1

Cut warm potatoes into 1 inch cubes.

Combine potatoes, onions and dressing in large bowl; toss gently.

Dust top with paprika. Garnish with chives if desired.

You'll also love

Maine Peekytoe Crab Cakes 0/5 (0 Votes)
LEMONY LENTIL SOUP 0/5 (0 Votes)
Coffee Shop Corn Muffins 0/5 (0 Votes)
Texas Roadhouse Blossom Onion 0/5 (0 Votes)
Crockpot Sweet Potato Pudding 0/5 (0 Votes)