Quick Potato Salad
By JPMccutcheon
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs small red potatoes (with or without skins), cooked
- 1/2 c. sliced green onions
- 1 c. cup Hidden Valley® The Original Ranch® Bacon Ranch Dressing
- Paprika (optional)
- Chives (optional)
Details
Servings 4
Adapted from mycokerewards.com
Preparation
Step 1
Cut warm potatoes into 1 inch cubes.
Combine potatoes, onions and dressing in large bowl; toss gently.
Dust top with paprika. Garnish with chives if desired.
You'll also love
- Maine Peekytoe Crab Cakes 0/5 (0 Votes)
- LEMONY LENTIL SOUP 0/5 (0 Votes)
- Coffee Shop Corn Muffins 0/5 (0 Votes)
- Texas Roadhouse Blossom Onion 0/5 (0 Votes)
- Crockpot Sweet Potato Pudding 0/5 (0 Votes)
Review this recipe