Pressure Cooker Beef Stroganoff

By Emcneil

Ingredients

• 1 1/2 lbs ground chuck
• 1 tsp minced garlic
• 1 10 oz. pkg. mushrooms, sliced
• 1 (10.75 oz) can cream of mushroom soup
• 2 cups beef broth
• 3 cups dry penne
• 1 tsp thyme
• salt and pepper
• 4 oz cream cheese, room temp, cut into small pieces

Preparation

Step 1

On brown setting, brown chuck and drain fat. Stir in onions, mushrooms, soup, broth, penne, thyme, salt and pepper.
Place lid and lock. Pressure cook for 8 minutes on high. Release pressure. Fold in cream cheese until melted.