Lemon CousCous Chicken

By eapeterson

South Beach Phase 2
Good with Persian Chickpea Salad

Ingredients

• 1 1/4 c. water
• 1 Tbsp. extra-virgin olive oil
• 2 c. broccoli florets
• 1 package Near East Roasted Garlic & Olive Oil Couscous mix
• 1 1/2 cups chopped cooked chicken
• Juice of 1 lemon (about 3 Tbsp.)
• 1/4 tsp. lemon peel

Details

Servings 4

Preparation

Step 1

In a large skillet, bring the water, oil, broccoli, and contents of the spice sack from the couscous mix to a boil. Stir in the couscous, chicken, lemon juice, and lemon peel. Remove from the heat. Cover and let stand for 5 minutes. Fluff lightly with a fork.

Chill well and serve cold.