Shrimp & Coconut soup

By á-177992

Ingredients

• 8 oz shrimp
• 2 14.5 oz cans chicken broth
• 4 oz angel hair pasta or vermicelli broken into 2" pieces
• 1 T curry powder
• 1 C unsweetened coconut milk
• sliced green onions or chives chopped

Preparation

Step 1

in large saucepan bring broth to boiling. stir in pasta and curry powder. return to boiling. reduce heat. boil gently for 3 minutes. stir in shrimp, cook for 2 to 3 minutes more until shrimp are opaque and pasta is tender. stir in coconut milk. heat through. sprinkle with green onions