Main Dish: Chickpea Burgers

By á-6892

Ingredients

• 2 15 ounce cans garbanzo beans, drained
• 1/2 cup parsley leaves
• 1/3 cup plain breadcrumbs
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons EVOO
• 4 hamburger buns
• lettuce, tomato and mayo, for topping

Details

Adapted from keyingredient.com

Preparation

Step 1

In food processor, puree first 6 ingredients; form 4 patties. In skillet, heat EVOO over medium; cook patties, 3 minutes per side. Serve on buns with toppings.