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Great Lentil Soup


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  • 1/4 lb. of pancetta, cut into small dice
  • 1 onion, diced
  • 3 stalks of celery, diced
  • 3 carrots, diced
  • 3 cloves minced garlic
  • 2 (6 oz) pkgs lentil soup mix with seasoning pkts
  • 2 cans chicken broth
  • 2-1/2-3 cups water
  • 1/2 pkg. of smoked turkey sausage
  • 1 tbsp. tomato paste
  • 1 can diced tomatoes
  • Hot pepper flakes
  • 1/2 pkg. of fresh spinach
  • 2-3 tbsp. of red wine vinegar



Step 1

Brown pancetta and smoked sausage in a tbsp. of olive oil, add onions, carrots, celery and soften. Add garlic and cook for about 1 more minute. Add lentils, broth, water, tomato paste, tomatoes and seasonings. Cook,covered, about 1 hour or until lentils are tender then at the last add spinach and vinegar and wilt.


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