Roasted Green Beans

By á-25168

Ingredients

• 4 lbs. fresh green beans
• 16 slices thin bacon - cut into tiny pieces
• 1 large onion - finely chopped
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Details

Servings 10
Preparation time 10mins
Cooking time 30mins
Adapted from Foodnetwork.com

Preparation

Step 1

Preheat oven to 425 degrees.

Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt & pepper. Toss around to mix and coat everything in oil.

Bake until the bacon is sizzling and the beans are starting to brown, 18 - 20 minutes.

Pioneer Woman