Red Chile Turkey Breast With Succotash Salsa

By á-170456

Ingredients

• MARINADE:
• 1 turkey breast - (4 to 5 lbs) fresh or frozen
• Succotash Salsa (see recipe)
• 2 tablespoons freshly-ground white pepper
• 2 tablespoons ground cinnamon
• 2 tablespoons ground ginger
• 1/4 cup light brown sugar
• 1/4 cup red wine vinegar
• 1 tablespoon sesame oil
• 1/4 cup peanut oil
• 1 tablespoon ground fennel seed
• 1 tablespoon pureed canned chipotles
• 2 tablespoons ancho chile powder

Details

Servings 4

Preparation

Step 1

Whisk together all marinade ingredients in a large non-reactive bowl. Prick turkey breast with a fork and add to the marinade, turn to coat completely. Refrigerate covered, for at least 4 hours.

Preheat grill and grill the breast for 1 to 1 1/2 hours until golden brown and cooked through.

This recipe yields 4 servings.