Spicy Tuna Cakes with Cucumber Aioli

By ames107

Ingredients

• 3 5oz cans thai chili-flavored tuna, drained
• 1 lg egg white, lightly beaten
• 1/2 cup panko
• 2 tbsp cilantro, chopped
• cooking spray
• 1/2 cup shredded cucumber
• 1/4 cup mayo

Preparation

Step 1

Combine 1st 4 ing in med bowl, divide into 4 patties. Heat skillet over med heat, coat pan and patties with spray, cook 1-2 min each side or until lightly browned. Combine cucumbers and mayo for aioli, serve with tuna cakes...