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Chocolate Banana White Chocolate Chip Muffins


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  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 3 over ripe bananas, mashed
  • 2 cups flour
  • 1/4 cup + 2 Tbls cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup of white chocolate chips



Step 1

Preheat oven to 350 degrees. Prepare 12 cup muffin tin with cooking spray or liners.

In mixer bowl combine butter and sugar. Beat until creamy. Add eggs, banana, vanilla, and mix until well combined. In a separate bowl whisk together flour, cocoa, baking soda and salt. Add flour mixture to banana mixture and stir until just combined. Fold in 3/4 cup of chocolate chips. Pour into muffin cups. Sprinkle remaining chips on top. Bake for 18-20 minutes or until cooked through. Cool for a few minutes in pan before serving.


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