Corn Chowder

By tlshinnick

Ingredients

• 1 pound potatoes -- peeled and cubed
• 1 medium onion -- diced
• 1 large green pepper -- cored and diced
• 1 large red pepper -- cored and diced
• 2 cups corn
• 4 scallion -- thinly sliced
• 2 cups milk
• 1/2 cup heavy cream
• 2 teaspoons salt
• pepper -- to taste
• 2 tablespoons Italian parsley -- chopped
• 2 medium celery stalks -- diced

Preparation

Step 1

In a saucepan, bring the potatoes, oonion, peppers and one cup of water to
a boil. Cover, lower the heat, and simmer for 10 minutes.

Stir in the corn, scallions, celery, milk, and cream and bring to just
under a boil. Turn down heat and immer for 10 minutes, stirring to avoid
scorching. stir in remaining ingredients and serve immediately.