Easy Clam Chowder

By á-24734

Ingredients

• 1 Can Cream of Potato Soup
• 1 Can New England Clam Chowder
• 1 Can Minced Clams
• 1 Can Small Shrimp (or a bag of frozen cocktail shrimp)
• 1/2 Quart Half and Half
• 6 Slices crisp Bacon
• Worcestershire Sauce
• Pepper to taste

Preparation

Step 1

Combine soups and juices from clams and shrimp. Add Half and Half, pepper, and Worcestershire Sauce. Bring to boil, add clams and shrimp. Heat and serve with bacon on top.