Menu Enter a recipe name, ingredient, keyword...

á-24734

Easy Clam Chowder

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 Can Cream of Potato Soup
  • 1 Can New England Clam Chowder
  • 1 Can Minced Clams
  • 1 Can Small Shrimp (or a bag of frozen cocktail shrimp)
  • 1/2 Quart Half and Half
  • 6 Slices crisp Bacon
  • Worcestershire Sauce
  • Pepper to taste

Details

Preparation

Step 1

Combine soups and juices from clams and shrimp. Add Half and Half, pepper, and Worcestershire Sauce. Bring to boil, add clams and shrimp. Heat and serve with bacon on top.

You'll also love

Review this recipe

Manhattan Clam Chowder Clam Chowder