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Easy Clam Chowder


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  • 1 Can Cream of Potato Soup
  • 1 Can New England Clam Chowder
  • 1 Can Minced Clams
  • 1 Can Small Shrimp (or a bag of frozen cocktail shrimp)
  • 1/2 Quart Half and Half
  • 6 Slices crisp Bacon
  • Worcestershire Sauce
  • Pepper to taste



Step 1

Combine soups and juices from clams and shrimp. Add Half and Half, pepper, and Worcestershire Sauce. Bring to boil, add clams and shrimp. Heat and serve with bacon on top.

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