Sweet Potato Casserole

By pamdabear3383

Ingredients

• 2 pounds sweet potatoes, mashed
• 1/2 cup butter or margarine, melted
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1 tablespoon orange juice
• 2 eggs, beaten
• 1/2 cup milk
• 1/3 cup pecans, chopped
• 1/3 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons butter or margarine, melted

Details

Adapted from crock-pot.com

Preparation

Step 1

1. Lightly grease the slow cooker.

2. In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.

3. Combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons margarine and spread over the potatoes.

4. Cover and cook on High for 3 to 4 hours.