Baked salmon fillets

By vlacer

Ingredients

• Ingredients:
• •4 to 6 salmon steaks
• •1 envelope Italian salad dressing mix
• •1/2 cup water
• •2 tablespoons lemon juice
• •6 to 8 ounces fresh sliced mushrooms, sautéed in 2 to 3 tablespoons butter
• •1/4 cup grated Parmesan cheese

Preparation

Step 1

Arrange salmon steaks in a buttered 13 x 9 x 2-inch baking dish. Combine salad dressing mix, lemon juice, and water; pour over salmon. Cover dish with aluminum foil. Bake at 350° for 20 minutes. Top salmon with sautéed mushrooms and sprinkle with Parmesan cheese. Continue baking uncovered for another 10 minutes.
Serves 4 to 6.