Baked Sweet-Potato Chips

By Snoo

A mandoline or a handheld slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Ingredients

• 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon coarse salt, preferably sea salt
• 1 lime, cut into wedges, for serving

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.