Salmon-Tuna Loaf

By msklein

Ingredients

• 1 1-lb. can salmon, drained
• 1 16-oz. can tuna, drained
• 1 10 3/4 oz. can cream of potato soup
• 2 large eggs
• salt & pepper to taste
• 1/2 cup bread crumbs
• 1 tablespoon lemon juice
• 2 slices swiss cheese

Details

Servings 4

Preparation

Step 1

Flake salmon & tuna. Mix all ingredients together except swiss cheese. Put in a greased loaf pan. Top with swiss cheese. Baka at 350* about 1/2 hour.