Lemon-Ricotta Pancakes

By Tufgrlz

Ingredients

• 6 eggs, separated
• 2/3 cup self-rising flour
• 4 tablespoons lemon zest
• 3 cups ricotta
• 5 tablespoons sugar
• 4 tablespoons butter

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In a large bowl, whisk egg yolks, flour, 3 tbsp. zest, 2 cups ricotta and 3 tbsp. sugar. In another large bowl, beat egg whites until stiff; fold into batter. On griddle, cook pancakes in butter over medium until golden, 3 minutes per side. In medium bowl, whisk remaining ricotta and sugar. Top pancakes with ricotta mixture and remaining zest.