Fiesta Black Bean Soup

By Mary-10

Ingredients

• 6 cups chicken broth
• 1 can (16 oz.) black beans, drained
• 3/4 pounds potatoes, peeled and diced
• 1/2 pound ham diced
• 1/2 onion diced
• 1 can (4 ounces) chopped jalapeno peppers
• 2 teasapoons dried oregano leaves
• 1 1/2 teaspoons dried thyme leaves
• 1 teaspoon ground cumin
• Sour cream, chopped bell peppers and chopped tomatoes for garnish

Preparation

Step 1

Combine all ingredients except garnish in slow cooker. Cover and cook on low 8 hours to 10 hours or on high 4 to 5 hours. Garnish if desired.