bacon cheeseburger meatloaf

By wrice

Ingredients

• Meatloaf mixture...
• 2 pounds ground chuck
• 2 eggs
• 1/4 cup ketchup
• 1 tablespoon mustard
• 2 tablespoons worcestershire sauce
• 1 (1 ounce) package dry onion soup mix
• 1 cups Italian-style dried bread crumbs
• salt, pepper and garlic powder to taste
• Place in the center...
• 1 cup Sharp Cheddar Cheese
• 1/2 cup bacon pieces
• Add a sprinkle of basil, garlic powder and pepper
• On top...
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Mix meatloaf ingredients in a large bowl. Place half in a loaf pan or bread pan. Make a trench in the center and place cheddar cheese and bacon inside. Cover with the other half of the meat mixture. Bake at 350 degrees for 45-55 minutes.


Remove meatloaf from oven at 40 minutes... drain off an oil/juice standing in pan and top with 1/4 cup of Parmesan Cheese. Return to oven for 15 minutes or until cheese is melted and golden brown