Banana Bread

By Tallon

Ingredients

• 1 3/4 cup flour
• 1 1/2 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 2 ripe bananas (1 cup mashed)
• 1/2 cup oil
• 1/4 cup plus 1 Tbsp buttermilk
• 1 tsp vanilla

Preparation

Step 1

Mix dry ingredients together. Add moist ingredients to dry. Butter bread pans. Bake at 325° for 1 hour 20 minutes or until knife comes out clean.

**start checking on bread after 45 minutes. In high altitudes it needs less time in the oven.