Sun-Dried Tomato Pesto

By shill432

Ingredients

• 3/4 cup sun-dried tomatoes
• 2 plum tomatoes quartered
• 1 small clove garlic
• 2 teaspoons olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons parmesan cheese grated
• 1 tablespoon pine nuts
• salt
• pepper

Details

Servings 1

Preparation

Step 1

Boil 1 cup water add sun-dried tomatoes and soak 5 min. Remove tomatoes reserving 2 T of liquid. Place liquid, dried tomatoes, plum tomatoes, garlic, oil & vinegar in food processor or blender. Blend til smooth. Add cheese & pine nuts. 2 servings with 1/4 lb spegetti.