Classic Macaroni Salad

By rrxing

Ingredients

• 2 cups premium brand elbow macaroni (1/2 box)
• 1 cup chopped celery
• 2 Tbl chopped onion
• 4 Tbl sweet pickle relish
• 4 hard cooked eggs, chopped
• 2 tsp prepared mustard
• 1 tsp salt (to taste)
• 1 cup frozen peas, cooked
• 1 cup mayonnaise

Details

Servings 6
Adapted from yellowblissroad.com

Preparation

Step 1

Cook macaroni following directions on the package. Drain and rinse in colander and drain well.
Meanwhile, in a large bowl combine celery, onion, relish, eggs, salt and peas.
Mix in cooked macaroni.
Add enough mayonnaise to moisten and blend thoroughly.